Description: Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) by White, Chris; Zainasheff, Jamil Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less
Price: 5.09 USD
Location: Aurora, Illinois
End Time: 2024-12-01T09:24:03.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Paperback
Weight: 1 lbs
Product Group: Book
IsTextBook: No
Book Title: Yeast : the Practical Guide to Beer Fermentation
Number of Pages: 300 Pages
Language: English
Publisher: Brewers Publications
Topic: Life Sciences / Microbiology, Beverages / Alcoholic / Beer, Life Sciences / Biochemistry
Item Height: 0.8 in
Publication Year: 2010
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 0 Oz
Item Length: 9 in
Author: Jamil Zainasheff, Chris White
Item Width: 6.1 in
Book Series: Brewing Elements Ser.
Format: Trade Paperback
