Description: What Einstein Told His Cook : Kitchen Science Explained, Paperback by Wolke, Robert L.; Parrish, Marlene (CON), ISBN 0393329429, ISBN-13 9780393329421, Brand New, Free shipping in the US The former chemistry professor-turned-columnist for the Washington Post's "Food 101" presents more than one hundred layperson explanations of kitchen mysteries involving food types, temperature, cooking equipment, and food myths. Reprint.
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Book Title: What Einstein Told His Cook : Kitchen Science Explained
Number of Pages: 368 Pages
Language: English
Publisher: Norton & Company, Incorporated, w. w.
Publication Year: 2008
Item Height: 0.9 in
Topic: Methods / General, General, Chemistry / General, Essays & Narratives
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 10.1 Oz
Item Length: 8.3 in
Author: Robert L. Wolke
Item Width: 5.5 in
Format: Trade Paperback
