Description: Explore the fascinating world of kitchen science with "What Einstein Told His Cook: Kitchen Science Explained" by Robert L. Wolke. This hardcover book is a must-have for anyone interested in cooking and science. With 370 pages full of interesting essays and narratives, this book covers a range of topics from the basics of cooking to the intricacies of molecular gastronomy. Discover the secrets behind your favorite recipes and learn how to cook like a pro with this informative book. Whether you're a beginner or an experienced chef, "What Einstein Told His Cook" is the perfect addition to your library. Grab your copy today and start your culinary journey! Box: 20
Price: 6.89 USD
Location: Wallington, New Jersey
End Time: 2024-11-05T02:32:09.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Product Group: Book
Weight: 1 lbs
IsTextBook: No
Book Title: What Einstein Told HIS Cook : Kitchen Science Explained
Item Length: 0.9in
Item Height: 0.1in
Item Width: 0.6in
Author: Robert L. Wolke
Format: Hardcover
Language: English
Topic: General, Essays & Narratives
Publisher: Norton & Company, Incorporated, w. w.
Publication Year: 2002
Genre: Cooking, Science
Item Weight: 23.1 Oz
Number of Pages: 370 Pages
