Description: What Einstein Told His CookKitchen Science Explained Author(s): Robert L. Wolke Format: Paperback Publisher: WW Norton & Co, United States Imprint: WW Norton & Co ISBN-13: 9780393329421, 978-0393329421 Synopsis ?Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt? How is sugar made? Should cooks avoid aluminum pans? Interspersed throughout Wolke?s accessible and humorous answers to these and other mysteries are recipes demonstrating scientific principles. There is gravy that avoids lumps and grease; Portuguese Poached Meringue that demonstrates cream of tartar at work; and juicy Salt-Seared Burgers?With its zest for the truth, this book will help cooks learn how to make more intelligent choices.? ?Publishers Weekly
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Book Title: What Einstein Told His Cook
Number of Pages: 368 Pages
Language: English
Publication Name: What Einstein Told His Cook: Kitchen Science Explained
Publisher: WW Norton & Co
Publication Year: 2008
Subject: Science
Item Height: 211 mm
Item Weight: 289 g
Type: Textbook
Subject Area: Food & Drink
Author: Robert L. Wolke
Item Width: 140 mm
Format: Paperback
