Description: This cookbook belonged to the food department of the NY Times. It is in very fragile condition/poor condition: Water damage on cover and first few pages.Several pages falling out/breaking at the binding.Some inscriptions within the cookbook.Heavy wear to the cover, including creasing, grime, and abrasion.Sold as is. It could potentially be used as a cookbook with care.
Price: 19 USD
Location: Boston, Massachusetts
End Time: 2024-09-03T16:45:40.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Language: Russian
Publisher: Basic Books
Topic: Basic, General Cooking
