Maurizio Taiuti

Vintage GOOD HOUSEKEEPING COOK BOOK (Copyright 1955; 10th Printing 1962) HCDJ

Description: Vintage hardcover GOOD HOUSEKEEPING COOK BOOK, copyright 1955, 10th printing 1962. Edited by Dorothy B. Marsh, Director of Foods and Cookery, Good Housekeeping Institute. Preowned. Intact hardcover binding, unmarked pages. Much wear and tear to dustjacket; some wear and soil to covers, corners, edges. Please see photos.Ships by USPS Media Mail. Payment is expected within 48 hours of winning this listing. Shipping will take place within one business day of receiving payment. Please email with questions. Thank you for looking!

Price: 20 USD

Location: Denton, Texas

End Time: 2024-11-24T04:20:10.000Z

Shipping Cost: 6.13 USD

Product Images

Vintage GOOD HOUSEKEEPING COOK BOOK (Copyright 1955; 10th Printing 1962) HCDJVintage GOOD HOUSEKEEPING COOK BOOK (Copyright 1955; 10th Printing 1962) HCDJVintage GOOD HOUSEKEEPING COOK BOOK (Copyright 1955; 10th Printing 1962) HCDJVintage GOOD HOUSEKEEPING COOK BOOK (Copyright 1955; 10th Printing 1962) HCDJVintage GOOD HOUSEKEEPING COOK BOOK (Copyright 1955; 10th Printing 1962) HCDJVintage GOOD HOUSEKEEPING COOK BOOK (Copyright 1955; 10th Printing 1962) HCDJVintage GOOD HOUSEKEEPING COOK BOOK (Copyright 1955; 10th Printing 1962) HCDJVintage GOOD HOUSEKEEPING COOK BOOK (Copyright 1955; 10th Printing 1962) HCDJVintage GOOD HOUSEKEEPING COOK BOOK (Copyright 1955; 10th Printing 1962) HCDJVintage GOOD HOUSEKEEPING COOK BOOK (Copyright 1955; 10th Printing 1962) HCDJVintage GOOD HOUSEKEEPING COOK BOOK (Copyright 1955; 10th Printing 1962) HCDJVintage GOOD HOUSEKEEPING COOK BOOK (Copyright 1955; 10th Printing 1962) HCDJVintage GOOD HOUSEKEEPING COOK BOOK (Copyright 1955; 10th Printing 1962) HCDJ

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Binding: Hardcover

Language: English

Author: Dorothy B. Marsh

Publisher: Good Housekeeping Cook Book

Country/Region of Manufacture: United States

Topic: Basic, General Cooking

Subject: Cooking

Year Printed: 1962

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