Description: This vintage cookbook from the Culinary Arts Institute is a valuable addition to any kitchen. With over 974 pages of recipes and illustrations, it covers a wide range of culinary topics. The hardcover format and tabs make it easy to use and the 1973 revised edition is a classic in the world of cookbooks. The book is in English and measures 8-7/8 inches in length, 6.25 inches in width, and 2.5 inches in height. It is suitable for young adults and adults and includes recipes for a variety of occasions and cuisines. The cookbook is not personalized, inscribed, or signed, but it is a great find for anyone interested in culinary arts.
Price: 14.99 USD
Location: Nolensville, Tennessee
End Time: 2024-09-17T02:23:00.000Z
Shipping Cost: 7.13 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Culinary Arts Institute Encyclopedic Cookbook
Original Language: English
Item Length: 8-7/8 in
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Item Height: 2.5 in
Personalized: No
Features: Illustrated, tabs
Topic: Culinary Arts
Item Width: 6.25 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Grosset & Dunlap
Inscribed: No
Intended Audience: Adults, Young Adults
Edition: Revised Edition
Publication Year: 1973
Type: Cookbooks
Era: 1970s
Author: Mixed Authors
Genre: Cookbooks
Country/Region of Manufacture: United States
Number of Pages: 974
