Description: This vintage Ball Blue Book is a must-have for anyone interested in home canning and freezing. With its staple-bound pages and illustrations, this chapbook/pamphlet is a comprehensive guide to the topic. The book, published in 1987 by Ball Corporation, is in English and intended for adults. The book features a variety of recipes and techniques for canning and freezing, making it a great addition to any cookbook collection. Whether you're a seasoned canner or just starting out, this book is sure to be a valuable resource. It is not signed and is not part of any book series.
Price: 19.99 USD
Location: Hiawatha, Iowa
End Time: 2024-11-17T18:43:09.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Ball Blue Book-The Guide to Home Canning and Freezing
Signed: No
Book Series: None
Narrative Type: Nonfiction
Publisher: Ball Corporation
Original Language: English
Intended Audience: Adults
Publication Year: 1987
Type: Activity Book
Format: Chapbook/Pamphlet
Language: English
Author: Ball Blue Book
Features: Illustrated, Staple Bound
Genre: Cookbooks
Topic: Canning
Country/Region of Manufacture: United States
