Description: This vintage 1961 book club edition of "Mastering the Art of French Cooking" by Julia Child, Louisette Bertholle, and Simone Beck is a must-have for any cooking enthusiast or collector. The hardcover binding, published by Alfred A. Knopf and printed in the United States, is adorned with beautiful illustrations by Sidonie Coryn. The book is written in English and covers the topic of French cooking, making it a valuable addition to any kitchen or bookshelf. With its special attributes and stunning design, this book is a true gem for anyone interested in the subject of French cooking. The year printed is 1961, adding to its vintage charm. This book is perfect for those who appreciate the art of cooking and the history of French cuisine. It belongs to the Antiquarian & Collectible category and is a highly sought-after item for collectors and book enthusiasts alike. Book is a first edition from 1961 Dust jacket is covered with a Brodart protective plastic covering Book is in very good condition and does not appear to have ever been used Dust jacket is worn and has tears / missing portions Please see photos for details, conditions and ask questions Great addition to any collection Bid with confidence
Price: 99.99 USD
Location: Simi Valley, California
End Time: 2024-09-13T15:01:01.000Z
Shipping Cost: 8 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: United States
Language: English
Illustrator: Sidonie Coryn
Special Attributes: Book Club Edition
Author: Julia Child, Louisette Bertholle & Simone Beck
Publisher: Alfred A. Knopf
Topic: French Cooking
Country/Region of Manufacture: United States
Subject: Cooking
Year Printed: 1961
