Description: This vintage cookbook from 1954 is a treasure trove of delicious and authentic French recipes. The Culinary Arts Institute's "The French Cookbook" boasts 141 world-renowned recipes that will transport you to the heart of France with every bite. The cookbook is stapled-bound and illustrated, making it the perfect addition to any collection of vintage cookbooks. From classic French cooking to baking, this cookbook covers a wide range of topics and is suitable for adults of all skill levels. With recipes from top organizations such as the French Government Tourist Office and the Poultry and Egg National Board, "The French Cookbook" is sure to impress any culinary enthusiast. Please note chef prop is not included in this listing. Thanks for Looking!
Price: 19.99 USD
Location: Rock Hill, South Carolina
End Time: 2024-08-07T20:12:32.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: 141 World Renowned French Recipes The French Cookbook
Original Language: English
Item Length: 6 in
Vintage: Yes
Personalize: No
Format: Stapled Wraps
Language: English
Item Height: 8.75 Inches
Personalized: No
Features: Illustrated, Staple Bound
Topic: Baking, Cooking, Culinary Arts, Vintage Cooking, French, French Cooking
Unit Quantity: 1
Subjects: Food & Drink; Cooking
Item Width: .2 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Culinary Arts Institute
Inscribed: No
Intended Audience: Adults
Edition: First Edition
Publication Year: 1954
Type: Cookbook
Era: 1950s
Illustrator: Beatrice Derwinski, American Institute of Baking, Corning Glass Works, French Government Tourist Office, Long Island duck Growers Association, Nancy Haven's Beet Sugar Kitchen, National Dairy Council, National Fisheries Institute, Poultry and Egg National Board, The Pump Room, Ambassador East Hotel, Sugar Information Inc., Swift and Company, Wheat Flour Institute
Author: Culinary Arts Institute, Melanie De Proft, Jerrine Leichhardt, Ruth Bell, Kathryn Clifford, Lillian Pulde, Phyllis Hoover, Mitzi Inouye, Connie Matlavage, Ellen Morrison, Yvonne Nehls, Elizabeth Pautler, Roselyn White
Genre: Cookbooks
Country/Region of Manufacture: United States
Item Weight: 3 oz
Number of Pages: 68
