Description: This vintage hardcover book, "The Boston Cooking School Cook Book" comes in fair (acceptable) condition, with the binding separating at the front hinge, handling wear and soiling to the cover and spine, yellowing of the pages, soiled page edges, and additional wear and soiling (see pictures). It is an illustrated cookbook written by Fannie Merritt Farmer. It was published by Little, Brown & Company, copyright 1896-1924 (1926 printing).I have several great items listed, and would gladly combine shipping for multiple purchases. Feel free to ask any questions or request more pictures.Seller Policies Satisfaction: 100% satisfaction is my goal. Contact me directly through the eBay messages system for fast resolution of any issues that may arise with your purchase.Payment: Immediate payment is welcome and appreciated, though multiple purchases will receive a combined shipping invoice. All eBay approved forms of payment are accepted, with special arrangements to be made in advance (local pick up, etc.). Shipping: There are usually two or more shipping options offered. Additional options can be used at the buyer's request, where applicable. Postage costs are calculated before actual packaging, so the actual cost may vary slightly from what is paid by the buyer. International Sales: I ship Worldwide. Any customs duties, fees, or taxes collected by the destination country are the responsibility of the buyer. It is against Postal regulations to declare merchandise as a "gift".
Price: 12 USD
Location: Edwardsburg, Michigan
End Time: 2024-11-04T01:56:09.000Z
Shipping Cost: 6.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: Boston
Publisher: Little, Brown, & Co.
Subject: Domestic Arts
Modified Item: No
Original/Facsimile: Original
Year Printed: 1926
Language: English
Special Attributes: Illustrated
Author: Fannie Merritt Farmer
Region: North America
Topic: Basic, General Cooking
Country/Region of Manufacture: United States