Description: This textbook, "Understanding Food: Principles and Preparation," is a valuable resource for those interested in the subjects of cooking, business and economics, health and fitness, and medical fields. It was published by Cengage Learning in 2018 and is part of the Mindtap Course List Ser. The book has 704 pages and has been revised, making it an up-to-date guide for anyone looking to expand their knowledge on the topic of nutrition. This hardcover book is 11.2 inches in length, 8.7 inches in width, and 1.1 inches in height. It weighs 54.5 ounces and is written in English. It covers a range of topics such as nursing and nutrition, diet and nutrition, and food industry. The textbook's publisher is renowned for producing high-quality educational materials, making it a reliable and trustworthy source of information.
Price: 37.99 USD
Location: Boaz, Alabama
End Time: 2024-10-26T13:17:25.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Unbranded
MPN: Does not apply
Number of Pages: 704 Pages
Language: English
Publication Name: Understanding Food : Principles and Preparation
Publisher: Cengage Learning
Publication Year: 2018
Subject: Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, General, Industries / Food Industry
Item Height: 1.1 in
Features: Revised
Item Weight: 54.5 Oz
Type: Textbook
Subject Area: Cooking, Business & Economics, Health & Fitness, Medical
Author: Amy Christine Brown
Item Length: 11.2 in
Series: Mindtap Course List Ser.
Item Width: 8.7 in
Format: Hardcover
