Description: Book
Price: 6.82 USD
Location: Mishawaka, Indiana
End Time: 2024-10-21T04:35:05.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Understanding Food : Principles and Preparation Hardcover Amy Chr
Number of Pages: 616 Pages
Publication Name: Understanding Food : Principles and Preparation
Language: English
Publisher: Brooks/Cole
Publication Year: 2003
Subject: Nursing / Nutrition, Nutrition, Life Sciences / General, General
Item Height: 1.1 in
Features: Revised
Type: Textbook
Item Weight: 53.7 Oz
Author: Amy Christine Brown
Subject Area: Cooking, Science, Medical
Item Length: 8.6 in
Item Width: 10.9 in
Format: Hardcover
