Description: Understanding Food: Principles and Preparation by Brown, Amy; Amy, Brown May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Price: 6.78 USD
Location: Aurora, Illinois
End Time: 2024-11-16T01:32:04.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Paperback
Weight: 3 lbs
Product Group: Book
IsTextBook: Yes
Number of Pages: 700 Pages
Language: English
Publication Name: Understanding Food : Principles and Preparation
Publisher: Wadsworth
Publication Year: 1999
Subject: Nursing / Nutrition, Nutrition, Life Sciences / General
Features: Revised
Type: Textbook
Item Weight: 57.7 Oz
Subject Area: Science, Medical
Item Length: 11.4 in
Author: Amy Brown
Item Width: 8.7 in
Format: Digital, Other
