Description: Understanding Food: Principles and Preparation (Available Titles Cour - GOOD Product Id:0538734981 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 3.48 USD
Location: Montgomery, Illinois
End Time: 2024-10-22T01:57:24.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Brand: Unbranded
Book Title: Understanding Food: Principles and Preparation (Available Titles
MPN: Does not apply
Number of Pages: 704 Pages
Language: English
Publication Name: Understanding Food : Principles and Preparation
Publisher: Wadsworth
Publication Year: 2010
Subject: Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition
Item Height: 1.3 in
Type: Textbook
Item Weight: 61.7 Oz
Author: Amy Christine Brown
Item Length: 11.2 in
Subject Area: Health & Fitness, Medical
Series: Available Titles Coursemate Ser.
Item Width: 8.4 in
Format: Hardcover
