Description: Indulge yourself in the world of French culinary arts with this vintage 1961 hardcover edition of The World Authority Larousse Gastronomique. This first American edition, book club edition encyclopedia is the ultimate guide for food and drink enthusiasts. Written by Prosper Montagne, the book comprises 1030 pages of A-Z cooking terms, color plates, and features that will astonish you. The book is a nonfiction narrative type and is intended for adults. It is a French culinary encyclopedia translated into English with an original language of French. The book is perfect for those who love cooking and want to explore the 1960s era of French cuisine. See Photos- Dust Jacket is included but very torn up. The book itself is in good condition
Price: 16 USD
Location: Clermont, Florida
End Time: 2024-12-06T14:36:48.000Z
Shipping Cost: 9.38 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The World Authority Larousse Authority
Signed: No
Ex Libris: No
Book Series: Gastronomique
Narrative Type: Nonfiction
Publisher: Crown Publishers, Inc.
Original Language: French
Inscribed: No
Intended Audience: Adults
Edition: First American Edition; Book Club Edition
Vintage: Yes
Publication Year: 1961
Type: French Culinary Encyclopedia
Format: Hardcover
Language: English
Era: 1960s
Author: Prosper Montagne
Personalized: No
Features: Dust Jacket; Color Plates; A-Z Cooking Terms
Genre: Food & Drink
Topic: Cooking
Country/Region of Manufacture: United States
Number of Pages: 1030
