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Release Year: 1984
Book Title: Simple Art of Perfect Baking
Number of Pages: 586 Pages
Language: English
Publisher: HarperCollins
Publication Year: 1984
Topic: Methods / Baking
Illustrator: Yes, Kreitman, Kristee
Genre: Cooking
Item Weight: 40.1 Oz
Author: Flo Braker
Book Series: Cookbook Library
Format: Hardcover
