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Publication Name: Counterpoint Press
Original Language: French
Book Title: Physiology of Taste : Or, Meditations on Transcendental Gastronomy
Number of Pages: 464 Pages
Language: English
Publisher: Counterpoint Press
Publication Year: 1999
Item Height: 1.6 in
Topic: Essays & Narratives
Genre: Cooking
Item Weight: 27.4 Oz
Author: Jean Anthelme Brillat-Savarin
Item Length: 9.6 in
Item Width: 6.5 in
Format: Hardcover
