Description: One of the New York Times Book Review's Ten Best Books of the YearWinner of the James Beard AwardAuthor of How to Change Your Mind and the #1 New York Times Bestsellers In Defense of Food and Food RulesWhat should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.
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All returns accepted: ReturnsNotAccepted
Book Title: Omnivore's Dilemma : a Natural History of Four Meals
Number of Pages: 464 Pages
Language: English
Publisher: Penguin Publishing Group
Item Height: 1.5 in
Topic: Life Sciences / Ecology, Diet & Nutrition / Nutrition, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History
Publication Year: 2006
Genre: Cooking, Social Science, Health & Fitness, Science
Item Weight: 25.9 Oz
Item Length: 9.6 in
Author: Michael Pollan
Item Width: 6.4 in
Format: Hardcover
