The New Professional Chef

Description: The New Professional Chef by Culinary Institute of America; Culinary Arts Institute Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

Price: 7.32 USD

Location: Aurora, Illinois

End Time: 2024-11-12T18:15:48.000Z

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Binding: Hardcover

Weight: 8 lbs

Product Group: Book

IsTextBook: Yes

Edition: 6

Book Title: Cooking Essentials for the New Professional Chef

Number of Pages: 800 Pages

Language: English

Publisher: Wiley & Sons, Incorporated, John

Publication Year: 1996

Topic: Methods / Quantity

Illustrator: Yes

Genre: Cooking

Item Weight: 1.6 Oz

Author: Culinary Institute of America (Cia) Staff

Book Series: Sax/Lewis Program Ser.

Format: Hardcover