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Publication Name: Crown Publishing Group, The
Publisher: Crown Publishing Group, T.H.E.
Publication Year: 1988
Book Title: New Larousse Gastronomique : the Encyclopedia of Food, Wine and Cookery
Topic: Beverages / Alcoholic / Wine, Reference
Number of Pages: 1064 Pages
Language: English
Genre: Non-Classifiable, Cooking
Item Weight: 20 oz
Author: Prosper Montagnbe, Charlotte S. Turgeon, Crown Publishing Group Staff
Format: Hardcover