Description: The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking - ACCEPTABLE Product Id:0812969677 Condition:USED_ACCEPTABLE Notes:Item in acceptable condition including possible liquid damage. As well, answers may be filled in. Lastly, may be missing components, e.g. missing DVDs, CDs, Access Code, etc.
Price: 5.33 USD
Location: Montgomery, Illinois
End Time: 2024-12-07T09:53:14.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
MPN: Does not apply
Book Title: Laurel's Kitchen Bread Book : a Guide to Whole-Grain Breadmaking: a Baking Book
Item Length: 7.4in
Item Height: 1.3in
Item Width: 9.4in
Author: Carol Flinders, Laurel Robertson, Bronwen Godfrey
Format: Trade Paperback
Language: English
Topic: Agriculture / Agronomy / Crop Science, Reference, Courses & Dishes / Bread, Essays & Narratives
Publisher: Random House Publishing Group
Publication Year: 2003
Genre: Technology & Engineering, Cooking
Item Weight: 28.2 Oz
Number of Pages: 464 Pages
