Description: This Complete Guide to Pressure Canning is a must-have for anyone interested in preserving their own food. Written by Diane Devereaux, also known as The Canning Diva, this book covers everything you need to know to can meats, vegetables, meals in a jar, and more. With 230 pages, it includes recipes and techniques for appetizers, special appliances, and canning and preserving. The book is a trade paperback published in 2018 by Callisto Publishing LLC. It measures 10 inches in length, 8 inches in width, and 0.6 inches in height. It weighs 22.2 ounces and is in English. This textbook falls under the cooking genre, and its topics include courses and dishes, special appliances, and canning and preserving methods.
Price: 19.99 USD
Location: Orem, Utah
End Time: 2024-11-18T01:30:14.000Z
Shipping Cost: 5.38 USD
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Type: Textbook
Book Title: Complete Guide to Pressure Canning : Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
Item Length: 10in
Item Height: 0.6in
Item Width: 8in
Author: Diane Devereaux-The Canning Diva
Format: Trade Paperback
Language: English
Topic: Courses & Dishes / Appetizers, Methods / Special Appliances, Methods / Canning & Preserving
Publisher: Callisto Publishing LLC
Publication Year: 2018
Genre: Cooking
Item Weight: 22.2 Oz
Number of Pages: 230 Pages