Description: Discover the world of cheese with "The Cheese Buyer's Handbook" by Daniel O'Keefe. This hardcover cookbook, published by McGraw-Hill in 1978, is a comprehensive guide to buying and enjoying cheese. Written in English, the book covers various aspects of cheese, including its history, production, and tasting notes. Learn about the different types of cheese and how to properly taste and evaluate them. This book is perfect for anyone interested in cheese, whether you're a beginner or an expert. Add it to your collection of cookbooks and enjoy the wisdom of Daniel O'Keefe's insights on cheese.
Price: 16 USD
Location: Perry, Florida
End Time: 2024-10-09T14:04:20.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Cheese
Publication Year: 1978
Type: Cookbook
Format: Hardcover
Language: English
Book Title: The Cheese Buyer's Handbook
Author: Daniel O'Keefe
Publisher: McGraw-Hill
Original Language: English
Topic: Cheese guide
Country/Region of Manufacture: United States
