Description: Padma Lakshmi is internationally known as a food expert, model, actress and New York Times bestselling author, as well as the recipient of Variety's Karma Award and the NECO Ellis Island Medal of Honor. Lakshmi serves as host and executive producer of Bravo's Emmy-winning series Top Chef, as well as host and executive producer of Hulu's Taste the Nation. Lakshmi established herself as a food expert early in her career, having hosted two successful cooking shows and writing the bestselling Easy Exotic, which won the "Best First Book" award at the 1999 Gourmand World Cookbook Awards. Lakshmi followed this success with the publication of her second cookbook, Tangy Tart Hot & Sweet. In 2016, she released her food memoir, the New York Times bestselling Love, Loss, and What We Ate, which won "Best Lifestyle, Body & Soul" at the 2017 Gourmand World Cookbook Awards, followed by The Encyclopedia of Spices & Herbs. She is set to publish her first children's book, Tomatoes for Neela, in Fall 2021. In addition to being named a visiting scholar at MIT, she serves as an artist ambassador for the ACLU, focusing on immigrants' rights and women's rights, and was recently appointed as a Goodwill Ambassador for the UN Development Program. She is the co-founder of the Endometriosis Foundation of America. She lives in New York City with her daughter.
Price: 36.77 AUD
Location: Hillsdale, NSW
End Time: 2024-11-19T17:44:01.000Z
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EAN: 9780306926044
UPC: 9780306926044
ISBN: 9780306926044
MPN: N/A
Item Length: 23.9 cm
Book Title: Tangy Tart Hot and Sweet: a World of Recipes for Every Day
Item Height: 240mm
Item Width: 218mm
Author: Padma Lakshmi
Format: Paperback
Language: English
Publisher: Hachette Books
Publication Year: 2021
Genre: Cookbooks
Item Weight: 992g
Number of Pages: 288 Pages