Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Sourdough CultureISBN13:9781572843011ISBN10:1572843012Author:Pallant, Eric (Author)Description: Binding:Hardcover, HardcoverPublisher:Agate SurreyPublication Date:2021-09-14Weight:0 lbsDimensions:Number of Pages:280Language:English
Price: 24.7 USD
Location: USA
End Time: 2024-10-22T05:50:46.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Sourdough Culture : a History of Bread Making from Ancient to Modern Bakers
Number of Pages: 320 Pages
Language: English
Publisher: Agate Publishing, Incorporated
Item Height: 1.1 in
Publication Year: 2021
Topic: General, Courses & Dishes / Bread, History, World
Illustrator: Yes
Genre: Cooking, House & Home, History
Item Weight: 20.5 Oz
Item Length: 9 in
Author: Eric Pallant
Item Width: 6 in
Format: Hardcover
