Maurizio Taiuti

Pâtisserie at Home: Step-By-Step Recipes to Help You Master the Art of French

Description: Perfect the art of French pâtisserie with over 70 classic recipes from award-winning pastry chef Will Torrent. If you’ve ever wandered down a charming French alleyway or a bustling Parisian street, there are stand out shop displays that truly capture the essence of French flair – gorgeous patisseries filled with the most eye-catching and elegant bakes. Delicately detailed with candies, fruits, spun sugar and tempered chocolate, it’s hard to resist their sweet seduction. However, you don’t have to travel far to enjoy these tasty treats, you can simply learn how to conjure them up at home with this stunning collection of recipes. With step-by-step instructions, expert chef Will Torrent introduces you to the basic recipes that make up the foundation of authentic French pâtisserie, before delving into the superb bakes, each of which has its own je ne sais quio! Opt for something light and sweet with colourful Macarons. If you’re feeling fruity try the citrus-sharp Tarte au Citron. Or if all you want is chocolate on chocolate, master the rich Coffee and Chocolate Madeleines. Whether you’re new to pâtisserie, or have dabbled in the art before, these delightful desserts are sure to show you how to achieve French baking finesse.

Price: 20.71 USD

Location: Gloucester

End Time: 2024-11-03T15:36:48.000Z

Shipping Cost: 0 USD

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Pâtisserie at Home: Step-By-Step Recipes to Help You Master the Art of FrenchPâtisserie at Home: Step-By-Step Recipes to Help You Master the Art of FrenchPâtisserie at Home: Step-By-Step Recipes to Help You Master the Art of FrenchPâtisserie at Home: Step-By-Step Recipes to Help You Master the Art of French

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money Back

Return policy details:

EAN: 9781788792042

UPC: 9781788792042

ISBN: 9781788792042

MPN: N/A

Book Title: Pâtisserie at Home : Step-By-Step Recipes to Help You Master the Art of French Pastry

Number of Pages: 176 Pages

Language: English

Publisher: Ryland Peters & Small

Topic: Courses & Dishes / Brunch & Tea Time, Courses & Dishes / Confectionery, Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking

Publication Year: 2020

Item Height: 0.7 in

Features: New Edition

Illustrator: Yes

Genre: Cooking

Item Weight: 25.2 Oz

Author: Will Torrent

Item Length: 9.2 in

Item Width: 7.5 in

Format: Hardcover

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