Description: This book is a must-have for any cooking enthusiast who wants to expand their skills in the kitchen. The book is titled "Prime Time Emeril: More TV Dinners from America's Favorite Chef" and is signed by the author, Emeril Lagasse. The book is a first edition, published in 2001 by HarperCollins, and has 304 pages. The book covers a range of topics including general cooking techniques, methods/baking, and regional/ethnic cuisine, specifically Cajun and Creole. The book is in hardcover format, with dimensions of 9.1 inches in length, 7 inches in width, and 0.8 inches in height. It weighs 26.9 ounces and is in English language. The book also includes illustrations, making it easier to follow along with the recipes.
Price: 15.75 USD
Location: Trout Creek, Montana
End Time: 2024-11-20T20:09:00.000Z
Shipping Cost: 6 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Signed: Yes
Narrative Type: Nonfiction
Original Language: English
Country/Region of Manufacture: United States
Edition: First Edition
Book Title: Prime Time Emeril : more TV Dinners from America's Favorite Chef
Number of Pages: 304 Pages
Language: English
Publisher: HarperCollins
Item Height: 0.8 in
Publication Year: 2001
Topic: General, Methods / Baking, Regional & Ethnic / Cajun & Creole
Illustrator: Yes
Genre: Cooking
Item Weight: 26.9 Oz
Author: Emeril Lagasse
Item Length: 9.1 in
Item Width: 7 in
Format: Hardcover
