Organic White mushroom dried 600 g

Description: WELCOME TO MY STORE Dried porcini mushroom It is also called boletus and is rightfully considered one of the most delicious and aromatic representatives of the kingdom of living nature. It does not lose its bright taste at all after drying. You can easily verify this by adding dried mushrooms to soup or sauce. Why, even dishes as simple at first glance as pearl barley or fried potatoes will sparkle with bright flavor notes once you add mushrooms. By the way, if you are fasting, they effectively diversify your diet. Their aromatic and rich taste, a variety of spices - all this will help not only prepare a culinary masterpiece, but also rediscover many dishes! Delicious delicacy dried porcini mushrooms Cooking dried boletus mushrooms is a simple matter. Just follow some simple rules that we will tell you: Do not wash mushrooms before drying them. You need to wash immediately before cooking; soaking is a mandatory procedure. Can be soaked in water, milk; Dried boletus mushrooms have a richer taste, so there is no need to overdo it with them when cooking. Gravy or sauce requires just one handful of mushrooms, as does soup. For a tasty broth, you need to cook boletus mushrooms in two waters. The first one can be drained without hesitation, as it may contain a slight taste of bitterness. Now let's look at dishes with dried boletus mushrooms. Perhaps you will find a new, interesting, and most importantly, delicious recipe for yourself! Recipes for first and second courses with dried mushrooms BUCKWHEAT WITH WHITE MUSHROOMS Prepare glasses with buckwheat and finely chopped boletus. Put all the ingredients in a clay pot, pour water into it, add salt. Grease the edges of the pot with vegetable oil, but the top needs to be sealed... with dough to put the lid on! You will need a little dough, it will perfectly cope with its role - a sealed stopper to better saturate the dish with aroma and taste. Place the pot in the oven, preheated to 150 degrees, for an hour and a half (if using metal dishes, then for 60 minutes). As a dressing for the dish, fry finely chopped onion in cream and add to the porridge. Spices in jars will also help highlight the rich taste of the dish! SOUP WITH DRIED BORPLES You will need a quarter of a head of cabbage, 250 grams of sauerkraut, a handful of dried porcini mushrooms, 4 potatoes, onions, carrots, vegetable oil, 1 tablespoon of tomato paste, spices to taste. Soak the boletus mushrooms overnight, then rinse thoroughly, add hot water and bring to a boil. Add salt to taste, then continue cooking for 45-50 minutes. Peel the vegetables and grate the carrots. Add potatoes to broth. Fry the onions and carrots in a frying pan in vegetable oil, then add tomato paste and leave the fry to simmer. Next, chop the cabbage into the soup and continue cooking for 20 minutes. Add fried and sauerkraut to the broth, bring the dish to a boil, add spices to taste and let the soup brew for 20 minutes under the lid. Bon appetit! USEFUL QUALITIES OF POCETI MUSHROOMS Research shows that boletus contains riboflavin, which is responsible for skin health and the growth of nails and hair. Their benefit is also that they contain carotene (vitamin A), as well as groups of vitamins B, C, D. Moderate consumption of dried mushrooms helps restore the body after diseases such as angina pectoris, loss of strength, and problems with the thyroid gland. ALL ITEMS ARE SHIPPED WITH TRACKING THERMAL FITNESS ARE ALL EXCELLENT Also do not forget to add my store to your favorites to receive information about my new lists. THANK YOU FOR LOOKING AT ME HAVE A NICE DAY MY FRIEND ;)

Price: 105.99 USD

Location: Kryvyi Rih

End Time: 2024-10-20T14:27:24.000Z

Shipping Cost: 0 USD