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Price: 42.9 USD
Location: Fukuoka
End Time: 2024-11-16T15:12:44.000Z
Shipping Cost: 13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Book Title: Molecular Cooking Method in Japanese Cuisine Recipes
Narrative Type: Nonfiction
Country/Region of Manufacture: Japan
Topic: 21st Century
Subjects: Food & Drink
Age Level: Adults
Special Attributes: 1st Edition
Title: Molecular Cooking in Japanese Cuisine
Series: Molecular Cooking
MPN: Does not apply
Modified Item: No
California Prop 65 Warning: Paper
Format: Hardcover
Type: Cookbook
Author: Shinichi Ishikawa / Mayuko Ishikawa / Akari Kuwaba
Publication Year: 2021
Language: Japanese
Intended Audience: Young Adults, Adults
Publisher: O'Reilly Japan
Genre: Cookbooks
Cookery Topic: Japanese Cuisine
Country: Japan
Regional Cuisine: Asian
Region: Japan
City: Tokyo