Description: Thank you for visiting my page！ I provide services based on the concept of “the customer’s satisfaction always comes first”. All products are shipped from Japan. Please bid and buy with confidence. Welcome to buy in bulk! *If you purchase multiple items in our store, you will receive an 80% discount on shipping for the second and subsequent items. Add items to your cart, make sure the shipping is discounted, and enjoy your bulk purchase! *In addition to that, you will also receive 2 For every 2 items you purchase, we will discount $10 off your total payment. Here too, put the items in your cart, make sure the discount is activated, and settle your payment. We can also help you find items not on our list. Please feel free to message us ! Description ★Brand new. ★100% authentic item from Japan, not pirated.★It will be packed and shipped tightly. Shipping Economy Shipping：Japan Post 1-2 weeks Standard Shipping：Japan Post or Fedex 1-2 weeks Expedited Shipping：FedEx 5-7 days International Buyers - Please Note: Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying. If the cancellation is due to the buyer, we will charge a PayPal fee. If there is a remote charge for your address, we will charge you for additional shipping. Thank you for your understanding.
Price: 42.9 USD
Location: Fukuoka
End Time: 2024-11-16T15:12:44.000Z
Shipping Cost: 13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Book Title: Molecular Cooking Method in Japanese Cuisine Recipes
Narrative Type: Nonfiction
Country/Region of Manufacture: Japan
Topic: 21st Century
Subjects: Food & Drink
Age Level: Adults
Special Attributes: 1st Edition
Title: Molecular Cooking in Japanese Cuisine
Series: Molecular Cooking
MPN: Does not apply
Modified Item: No
California Prop 65 Warning: Paper
Format: Hardcover
Type: Cookbook
Author: Shinichi Ishikawa / Mayuko Ishikawa / Akari Kuwaba
Publication Year: 2021
Language: Japanese
Intended Audience: Young Adults, Adults
Publisher: O'Reilly Japan
Genre: Cookbooks
Cookery Topic: Japanese Cuisine
Country: Japan
Regional Cuisine: Asian
Region: Japan
City: Tokyo
