Maurizio Taiuti

Miyabi Kaizen II 8-inch Chef's Knife

Description: This 8-inch chef’s knife is a razor-sharp all-around knife, perfect for just about any prep task in the kitchen. Chop herbs, dice onions, and mince garlic with confidence and ease. MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness Double ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12° Authentic, thin Japanese blade profile Ergonomic handle is made of black Pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo. Stylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance. Handcrafted in Seki, Japan Specifications Item no.34681-203 Characteristics Color:black matte Country of origin:Japan Substance:FC61 Type of handle:concealed tang Type of edge:fine edge Edge finishing:Honbazuke edge Manufacturing method:welded Blade hardness (HRC):60-62 HRC Colour handle:black matte Substance handle:pakka Wood Measurements Net weight:0.44 lbs Length of product:13.46 in Width of product:0.98 in Height of product:2.01 in Blade length:7.87 in Handle length:5.39 in Handle width:0.98 in Blade width:0.04 in

Price: 99 USD

Location: Chicago, Illinois

End Time: 2024-10-30T18:53:13.000Z

Shipping Cost: 0 USD

Product Images

Miyabi Kaizen II 8-inch ChefMiyabi Kaizen II 8-inch ChefMiyabi Kaizen II 8-inch ChefMiyabi Kaizen II 8-inch ChefMiyabi Kaizen II 8-inch ChefMiyabi Kaizen II 8-inch ChefMiyabi Kaizen II 8-inch ChefMiyabi Kaizen II 8-inch Chef

Item Specifics

All returns accepted: ReturnsNotAccepted

Brand: MIYABI

Type: Chef's Knife

Size: 8-inch

Blade Length: 8 in

Color: Stainless Steel

Model: Kaizen II

MPN: 34681-203

Country/Region of Manufacture: Japan

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