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Book Title: Medieval Tastes: Food, Cooking, and the Table
Publication Date: 2015-03-24
Number of Pages: 280 Pages
Language: English
Publication Name: Medieval Tastes : Food, Cooking, and the Table
Publisher: Columbia University Press
Item Height: 0.1 in
Publication Year: 2015
Subject: Social History, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, Customs & Traditions, Europe / Medieval
Type: Textbook
Item Weight: 18.6 Oz
Item Length: 0.9 in
Subject Area: Cooking, Social Science, History
Author: Massimo Montanari
Item Width: 0.6 in
Series: Arts and Traditions of the Table: Perspectives on Culinary History Ser.
Format: Hardcover
