Description: This hardcover book, titled "Mastering the Art of French Cooking, Vol. 2" is a vintage culinary gem for any cooking enthusiast. Written by Julia Child and Simone Beck, this book is a part of the "Mastering the Art of French Cooking" series and contains 555 pages of delightful illustrations and easy-to-follow instructions on how to cook classic French dishes. The book is in English and was published in 1970 by Alfred A. Knopf. It measures 7 inches in length, 10 inches in height, and 2 inches in width. The book is not personalized, signed, or inscribed and does not come with an ex libris. Good condition. Some discoloration and slight mustiness. It is a nonfiction narrative type and was illustrated by Sidonie Coryn. This cookbook is perfect for anyone who wants to learn how to cook French cuisine and is a must-have addition to any culinary library.
Price: 7.99 USD
Location: Kohler, Wisconsin
End Time: 2024-09-19T13:08:10.000Z
Shipping Cost: 6.49 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Mastering the Art of French Cooking, Vol 2
Book Series: Mastering the Art of French Cooking
Original Language: English
Item Length: 7 in
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Item Height: 10 in
Personalized: No
Features: Illustrated
Topic: Cooking
Item Width: 2 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Alfred A. Knopf
Inscribed: No
Publication Year: 1970
Type: Cookbook
Era: 1970s
Illustrator: Sidonie Coryn
Author: Julia Child, Simone Beck
Genre: Cookbooks
Country/Region of Manufacture: United States
Number of Pages: 555
