Description: Explore the world of cooking and history with Martha Washington's Booke of Cookery and Booke of Sweetmeats. This trade paperback textbook, published by Columbia University Press in 1996, is a must-have for anyone interested in the subject areas of Biography & Autobiography, Cooking, and History. With a total of 518 pages, this book provides a comprehensive guide to the culinary arts and the history of the United States. The book's author, Martha Washington, provides readers with a unique perspective on regional and ethnic American cuisine. This textbook is written in English and measures 0.9 inches in length, 0.6 inches in width, and 0.1 inches in height. It weighs 26.1 ounces and is categorized under Books & Magazines, Textbooks, Education & Reference, and Textbooks.
Price: 13.99 USD
Location: Sherman, Texas
End Time: 2024-10-04T02:16:56.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Number of Pages: 518 Pages
Publication Name: Martha Washington's Booke of Cookery and Booke of Sweetmeats
Language: English
Publisher: Columbia University Press
Publication Year: 1996
Subject: Regional & Ethnic / American / General, General, Historical, United States / General
Item Height: 0.1 in
Item Weight: 26.1 Oz
Type: Textbook
Subject Area: Cooking, Biography & Autobiography, History
Item Length: 0.9 in
Author: Martha Washington
Item Width: 0.6 in
Format: Trade Paperback
