Description: New Hard cover
Price: 71.19 USD
Location: Sparks, Nevada
End Time: 2024-12-12T11:15:47.000Z
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 1994-03-15
Pages: 463
Book Title: Jewish Cooking in America
Number of Pages: 480 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Topic: Regional & Ethnic / Jewish & Kosher, Jewish Studies
Publication Year: 1994
Illustrator: Yes
Genre: Non-Classifiable, Cooking, Social Science
Item Weight: 34.1 Oz
Item Length: 9.8 in
Author: Joan Nathan
Book Series: Knopf Cooks American Ser.
Item Width: 7.1 in
Format: Hardcover
