Description: Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Homeby Peery, Susan Mahnke; Charles G. Reavis Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 158017471X-11-1
Price: 8.44 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-11-16T08:39:54.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Type: Paperback
Edition: 3
Book Title: Home Sausage Making : How-To Techniques for Making and Enjoying 125 Sausages at Home
Number of Pages: 288 Pages
Language: English
Publisher: Storey Publishing, LLC
Publication Year: 2003
Topic: Specific Ingredients / Meat, Methods / Canning & Preserving
Item Height: 0.8 in
Illustrator: Yes
Genre: Cooking
Item Weight: 19.1 Oz
Item Length: 9 in
Author: Susan Mahnke Peery, Charles G. Reavis
Item Width: 7 in
Format: Trade Paperback
