Handmade Japanese Katana Sword Clay Tempered L6 Steel Suguha Hamon Battle Ready

Description: Items Description Condition: Brand-New Blade Material: Clay Tempered T10 Steel Suguha Hamon Overall Length: 40.9 Inch /104 Cm Nagasa Length: 28.0inch/71cm Handle Length: 10.6 Inch / 27 Cm Blade Shape: Shinogi Zukuri Blade Edge: Hand Polished Be Razor Sharp Handle Material: Genuine Ray Skin + Hard Wooden Blade Width (Near Kissaki): 0.91inch / 2.3cm Width (Near Habaki): 1.26 Inch / 3.2Cm tsuba Material: High Quality Japanese Iron Saya Material: Hard Wooden With Lacquer Work Finished Kissaki Shape: Chu-kissaki Blade: -The Blade Was Made Of L6 Folded Steel, Differential Hardened And Clay Tempered, Water Quenched And Polished. - The Blade With Full Bo-Hi (Blood Groove) On Each Side And Shaped Shinogi-Zukuri. This Blade Has Been Hand Polished With Multiple Grade Sharpen Stone By Japanese Method, Which Made The Surface Of The Blade Like A Mirror, The Blade Is Also Razor Sharp. -The Blade Can Customize Without A Bo-Hi (Blood Groove) In The Genuine Traditionally Forged Folded Steel. This Means That The Hand-Fired Carbon Steel Is Folded A Full 10 Times To Produce 1024 Layers. The Higher Quantity Of Layers Provides More Unique And Mystical Lines Patterns, Which Defines And Displays The Craftsman’s Experience And Knowledge Of Traditional Metallurgy -The Hamon Pattern Is Done In The Same Process As The Traditional Method. Harden The Edge Is By Using The Special Clay Wrapping The Blade Then Put In Water To Quench. It Requires A Lot Of Skills. The Fire Temperature Can Not Be Too High Or Too Low It Needs To Be Well Controlled By The Sword Smith. The Blade Is Then Put Into Water For Quenching. The Blade Shape Is Done This Process Creates Beautiful Hamon Hada And Martensite (Grains) On The Blade Surface. Clay To Protect The Edge And Quenched In Water To Temper The Mune Or Spine Of The Sword. The Hardness Of The Carbon Steel Measures At An Impressive HRC On The Rockwell Scale. The Perfect Combination Of The Hardness Of The Edge Steel, And The Increased Sori (Curvature Of The Blade), Enables This High Quality Blade To Easily Cut Through Tatami Straw Mats Or Bamboo For Tameshigiri. -This Blade Comes With A Full Length Tang Which Greatly Enhances The Strength Of The Sword. The Back Of The Blade Is A Shaped Shinogi Zukuri , and with Diamond-Shaped standard-Point (Chu-Kissaki), it was well defined with the hamon going all the way through the Boshi. Fitting:-Koshirae: The Tsuba (Guard), Fuchi (Sleeve) And Kashira (Buttcap) Of The Sword Made Of High Quality Iron.The brass Habaki (Blade Collar) Is A One Piece Construction. Two brass Seppas (Spacer) Secure The Tsuba. Tsuka: The Tsuka (Handle) Core Is Wooden And It Is Tightly Wrapped Over Genuine Ray Skin (Samegawa) With Brown Ito Wrapped.The Full Tang Of The Sword Is Secured By Two Mekugi (Peg) . You Can Unassembled The Blade From The Handle By Taking Out 2 Pegs. -Saya: The Saya (Sheath) Made Of Real Hard Wooden With Lacquer Work Finished . A High Quality japanese Sage-O Has Been Tied Around The Kurigata (Knob) Of The Sheath.

Price: 880 USD

Location: Longquan

End Time: 2024-11-13T09:43:55.000Z

Shipping Cost: 0 USD