Description: Safety assurance of consumer goods has become a global challenge. The presence of natural and synthetic contaminants in food compromises food safety and poses a risk to public health. This book discusses biological and chemical food contaminants, predictive and detection methods of food toxicants, survival mechanism of food pathogens, legislation on microbial contaminants to prevent public health risks and strategies to mitigate contamination.
Price: 80.04 USD
Location: Matraville, NSW
End Time: 2024-12-03T12:06:16.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
EAN: 9783110748338
UPC: 9783110748338
ISBN: 9783110748338
MPN: N/A
Item Height: 2.8 cm
Number of Pages: 536 Pages
Language: English
Publication Name: Food Safety and Toxicology : Present and Future Perspectives
Publisher: DE Gruyter Gmbh, Walter
Subject: Life Sciences / Virology, Life Sciences / Biochemistry, Chemistry / Toxicology, Chemical & Biochemical
Publication Year: 2023
Type: Textbook
Item Weight: 30.9 Oz
Author: Omotola Folake Olagunju
Subject Area: Technology & Engineering, Science
Item Length: 9.4 in
Series: De Gruyter Textbook Ser.
Item Width: 6.7 in
Format: Trade Paperback
