Description: Food for Fifty (14th Edition) (What's New in Culinary & Hospitality) - GOOD Product Id:0134437187 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 150.53 USD
Location: Montgomery, Illinois
End Time: 2024-10-25T08:14:16.000Z
Shipping Cost: N/A USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
Book Title: Food for Fifty (14th Edition) (What's New in Culinary & Hospital
MPN: Does not apply
Number of Pages: 928 Pages
Publication Name: Food for Fifty
Language: English
Publisher: Pearson Education
Publication Year: 2017
Item Height: 1.5 in
Subject: Methods / Quantity, Industries / Hospitality, Travel & Tourism, Entertaining
Type: Textbook
Item Weight: 80 Oz
Author: Mary Molt
Item Length: 11 in
Subject Area: Cooking, Business & Economics
Item Width: 9 in
Format: Hardcover
