Description: Food and Feasts of Jesus : The Original Mediterranean Diet With Menus and Recipes, Paperback by Neel, Douglas E.; Pugh, Joel A., ISBN 1442212918, ISBN-13 9781442212916, Brand New, Free shipping in the US Explores a new perspective on biblical life by focusing on food culture of the day, highlighting the significance of various meals, discussing key ingredients, and offering accessible recipes for readers to make their own tastes of the first century.
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Book Title: Food and Feasts of Jesus : the Original Mediterranean Diet, with Menus and Recipes
Number of Pages: 272 Pages
Language: English
Publisher: Rowman & Littlefield Publishers, Incorporated
Topic: Judaism / History, Regional & Ethnic / Jewish & Kosher, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Biblical Studies / General, History, Biblical Criticism & Interpretation / New Testament, Jewish
Publication Year: 2013
Item Height: 0.7 in
Illustrator: Yes
Genre: Religion, Cooking, Social Science, History
Item Weight: 12.8 Oz
Author: Douglas E. Neel, Joel A. Pugh
Item Length: 8.9 in
Book Series: Religion in the Modern World Ser.
Item Width: 5.9 in
Format: Trade Paperback
