Description: Food Analysis, Paperback by Nielsen, S. Suzanne (EDT), ISBN 3319441256, ISBN-13 9783319441252, Like New Used, Free shipping in the US
This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in the manual cover 21 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component or characteristic. Most of the laboratory exercises include the following: background, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
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Edition: 3
Book Title: Food Analysis Laboratory Manual
Number of Pages: Xi, 249 Pages
Language: English
Publisher: Springer International Publishing A&G
Topic: Food Science, Chemistry / Physical & Theoretical, Chemistry / Industrial & Technical
Publication Year: 2017
Illustrator: Yes
Genre: Technology & Engineering, Science
Item Weight: 229.3 Oz
Item Length: 11 in
Author: S. Suzanne Nielsen
Book Series: Food Science Text Ser.
Item Width: 8.3 in
Format: Trade Paperback
