Description: Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Rec - VERY GOOD Product Id:0062219545 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.38 USD
Location: Montgomery, Illinois
End Time: 2024-11-08T23:29:33.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Finding the Flavors We Lost : from Bread to Bourbon, How Artisans Reclaimed American Food
Number of Pages: 288 Pages
Language: English
Publisher: HarperCollins
Item Height: 1 in
Topic: Regional & Ethnic / American / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, Essays & Narratives
Publication Year: 2016
Genre: Cooking, Social Science
Item Weight: 17 Oz
Author: Patric Kuh
Item Length: 9 in
Item Width: 6 in
Format: Hardcover
