Description: Essential Flavors: The Simple Art of Cooking With Infused Oils, Flavored - GOOD Product Id:0670855235 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.69 USD
Location: Montgomery, Illinois
End Time: 2024-11-10T03:48:09.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Essential Flavors : The Simple Art of Cooking with Infused Oils, Flavored Vinegars, Essences, and Elixirs
Number of Pages: 304 Pages
Language: English
Publisher: Penguin Publishing Group
Topic: Specific Ingredients / Herbs, Spices, Condiments, Food Science, General
Publication Year: 1994
Item Height: 1.2 in
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 26.1 Oz
Author: Katherine Kinsolving, Leslie Brenner
Item Length: 9.6 in
Item Width: 7.7 in
Format: Hardcover
