Description: Design and Equipment for Restaurants and Foodservice: A Management View by Katsigris, Costas; Thomas, Chris Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 10.98 USD
Location: Aurora, Illinois
End Time: 2024-12-08T19:53:10.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Hardcover
Weight: 3 lbs
Product Group: Book
IsTextBook: Yes
Number of Pages: 624 Pages
Language: English
Publication Name: Design and Equipment for Restaurants and Foodservice : a Management View
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2008
Item Height: 1.2 in
Subject: Food Science, Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Item Weight: 0.1 Oz
Type: Textbook
Item Length: 11.1 in
Author: Costas Katsigris, Chris Thomas
Subject Area: Technology & Engineering, Business & Economics
Item Width: 8.7 in
Format: Hardcover
