Description: Experience the culinary world of Ferran Adrià with "Day at ElBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adrià". This hardcover book, published by Phaidon Press, Incorporated in 2008, is a must-have for cooking enthusiasts and foodies alike. Gain insight into the creative process of Adrià and his team as they prepare delicious courses and dishes, both classic and avant-garde. With 632 pages of stunning visuals and informative text, this book is a comprehensive guide to the world of ElBulli. Whether you're interested in the history of the restaurant or the intricacies of its cuisine, this book has something for everyone.
Price: 175 USD
Location: Waterbury, Connecticut
End Time: 2024-12-01T15:13:29.000Z
Shipping Cost: 18 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Day at Elbulli : an Insight Into the Ideas, Methods and Creativity of Ferran Adrià
Number of Pages: 632 Pages
Language: English
Publisher: Phaidon Press, Incorporated
Item Height: 2.4 in
Publication Year: 2008
Topic: Courses & Dishes / Appetizers
Illustrator: Yes
Genre: Cooking
Item Length: 11.4 in
Author: Juli Soler, Albert Adrià
Item Width: 8.4 in
Format: Hardcover
