Description: Discover the rich heritage of Chinese cuisine with "China: The Cookbook" by Diora Fong Chan and Kei Lum Chan. This hardcover book, published by Phaidon Press, Incorporated in 2016, is a must-have for any food enthusiast. With 720 pages of mouth-watering recipes, this book takes you on a journey through the regional and ethnic Chinese cuisine.
Price: 21 USD
Location: Pollock, Louisiana
End Time: 2024-11-15T12:20:28.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Country/Region of Manufacture: China
Book Title: China : the Cookbook
Number of Pages: 720 Pages
Language: English
Publisher: Phaidon Press, Incorporated
Publication Year: 2016
Item Height: 2.2 in
Topic: Regional & Ethnic / Chinese
Illustrator: Yes
Genre: Cooking
Item Weight: 73 Oz
Author: Diora Fong Chan, Kei Lum Chan
Item Length: 10.6 in
Item Width: 7.1 in
Format: Hardcover
