California Unblanched Almond Flour

Description: California Unblanched Almond Flour Certified Kosher by Union of Orthodox Jewish Congregations of America Suitable for Vegetarians Suitable for Vegans About the Product: ✔️ PREMIUM QUALITY – KOSHER – KETO & PALEO: This California Unblanched Almond Flour by Food to Live is of premium quality, Kosher, and Vegan. It is raw and contains no additives. This flour is suitable for Keto and Paleo diets. ✔️ FINELY MILLED WHOLE CALIFORNIA ALMONDS: This flour is made by finely milling the entire California Almond Kernels with their skin on - preserving the maximum amount of nutrients present within the nuts. ✔️ HIGHLY NUTRITIOUS: Unblanched Almond Flour is loaded with protein, dietary fiber, “good” fats, amino acids, Vitamin E, antioxidants, and essential minerals including Iron, Calcium, Manganese, Magnesium, Copper, and Phosphorous. ✔️ GREAT FOR BAKING MACARONS AND MORE: Use Almond Flour for baking perfect macarons, cakes, cookies, tarts, breads, or for no-bake energy bars, and desserts. In addition, this flour is a wonderful thickener for soups, stews, dips, jams, and sauces. ✔️ PRODUCT OF THE USA: Our California Unblanched Almond Flour is produced and packaged in the USA. Product Description: Nut flours are a great way to enrich the nutritional value of your usual recipes and make their flavor that much more unique. This California Unblanched Almond Flour by Food to Live is amazing for this purpose. It is made from premium quality California-grown unblanched Almonds. It is darker in color and contains brown specks. The difference between Blanched vs Unblanched Almond Flour, is that the latter is produced from whole Almonds with their thin brown skin on, hence the presence of specks. However, both flours are interchangeable in recipes. This California Almond Flour Unblanched is unbleached, Vegan, Kosher, and contains no additives. Unblanched Almond Flour Uses Our Unblanched Almond Meal has a fine texture and pleasant nutty flavor that works great in both sweet and savory dishes. So, what is Unblanched Almond Flour used for? Firstly, for baked goodies like cookies, cakes, pancakes, pizza crusts, flat bread, and tarts. Use it as a partial or complete replacement for Wheat flour, or other nut flours like Cashew, Walnuts, and Macadamia. You can also find many no-bake Unblanched Almond Flour recipes for nutrition bars, energy balls or cheesecakes. Second, Natural Almond Meal works as a great thickener for custards, jams, soups, dips, and sauces. If you are wondering “Can I use Unblanched Almond Flour for macarons?” Yes, absolutely, feel free to use Unblanched Almond Flour for baking macarons with a nice, speckled texture. The Nutritional Value of Unblanched Almond Flour from California Rich nutritional profile is what makes Almond Flour stand out among other flours. It is a powerhouse of plant protein, dietary fiber, “good” fats, and amino acids. Compared to the Blanched kind, Unblanched Almond flour is a bit higher in some of elements due to the skin content. It is rich in Vitamin E, antioxidants, and essential minerals including Iron, Calcium, Manganese, Magnesium, Copper, and Phosphorous. In addition, since it is low in carbs and Sodium, you can use it to make Almond Flour Keto and Paleo friendly goodies. Storage Tips Keep this flour in a moisture-proof container in a cool dark area. If you buy California Unblanched Almond flour bulk to use long-term, store it in a refrigerator or a freezer.

Price: 7.49 USD

Location: Brooklyn, New York

End Time: 2024-07-26T07:53:05.000Z

Shipping Cost: 0 USD