Bestpresso Coffee 96 Count Italian Variety Pack Coffee K-Cup

Description: BESTPRESSO - Natural, unique and sustainable! Bestpresso’s Bestpresso’s Breakfast Blend is a delicious way to start your day. From sunrise to sunset the Breakfast Blend will brighten your day. Bestpresso’s 100% Columbian is 100% Colombian beans, refined in rich volcanic soils harvested at the right time, to make a full bodied medium roast. Bestpresso’s Donut Shop is the prefect everyday blend that compliments the simple sweet and savory donut. 100% Colombian Bestpresso’s Italian Roast is a dark roast, inspired by the Italian Espresso and cappuccino. The Italian Roast will take you back to the hilltops of Montepulciano 100% Satisfaction Guarentee Nespresso Original Line Compatible Capsules Keurig 2.0 Compatible Coffee Pods --> Breadcrumbs --> Bestpresso Coffee 96 Count Italian Variety Pack Coffee K-Cup - For Keurig 2.0 Bestpresso Coffee, Variety Pack Single Serve K-Cup Pods, 96 Count (Compatible with 2.0 Keurig Brewers) Bestpresso Coffee 96 Count Italian Variety Pack Coffee K-Cup - For Keurig 2.0 Bestpresso Coffee, Variety Pack Single Serve K-Cup Pods, 96 Count (Compatible with 2.0 Keurig Brewers) BEST-K-00VARI-8 Description BESTPRESSO - Natural, unique and sustainable! Bestpresso’s Bestpresso’s Breakfast Blend is a delicious way to start your day. From sunrise to sunset the Breakfast Blend will brighten your day. Bestpresso’s 100% Columbian is 100% Colombian beans, refined in rich volcanic soils harvested at the right time, to make a full bodied medium roast. Bestpresso’s Donut Shop is the prefect everyday blend that compliments the simple sweet and savory donut. 100% Colombian Bestpresso’s Italian Roast is a dark roast, inspired by the Italian Espresso and cappuccino. The Italian Roast will take you back to the hilltops of Montepulciano Caffeinated Caffeine aromatic Aroma keurig compatible Capsule 96 Packsize Flavor OU Kosher|Rainforest Alliance Certifications Cupsize Intensity Light|Medium|Dark Roast OUR STORY DESIGNED FOR COFFEE LOVERS Natural, Unique & Sustainable We select only the best coffee beans to bring you an espresso that is 100% natural. Dare you to discover! HARVEST Every single stage, from seed planting to harvesting, is critical. That is why we make sure that the beans used in our blends are cropped and harvested under the most refined methods. For a premium quality coffee, we rely on the principles of sustainability and traceability. ROAST The most fundamental stage, where the wide range of flavors preset in our capsules are born. Green beans are roasted as necessary to get to the perfectly desired aroma and flavor. We give each flavor the appropriate time and temperature needed to attain the ideal roast. SUSTAINABLE The best coffee producers located in tropical and subtropical regions are selected by assessing the micro climate, altitude, average level of shade, and collection processes of their lands, in order to obtain strong, healthy plants that will produce only premium fruits. As a result, our coffee is certified by Rainforest Alliance, which guarantees that these crops are managed in accordance with rigorous sustainability standards. GROUND Just like roasting gives flavor to coffee beans, grinding determines coffee taste at the moment of preparation. Grinding has a significant impact on coffee brewing. It’s paramount to know how to combine coffee grind consistency with the selected preparation method, in order to extract the ideal flavor of roasted beans. The finer the coffee ground is, the slower the speed of water will be, resulting in a coffee with more body and flavor. ENCAPSULATION Our packaging technology and quality is consistent with the unique properties of our capsules. Bestpresso capsules have a temperature migration certification, i.e. when the material is in contact with hot water, it does not lose its properties or leave any particles that could alter flavor. Our capsules have a 99.9% hermetic seal, and are not punctured upon infusion. Through this system, machine needles push the plastic and open it to let the water pass through. Quality Control COFFEE QUALITY ROASTING PROCESS The roasting timing and temperature determine each one of our flavors. We work with the most experienced and well-known coffee sommeliers worldwide, who calculate the right time of heat exposure for each bean, in order to achieve the perfect blend. CONTROL ON SITE DURING ALL ROASTING STAGES We conduct a first control where freshly harvested coffee is tasted; after it has been left to brew, we are ready to perform a pre-shipment tasting; and once the coffee arrives, prior to roasting, it is tasted again to verify that there was no alteration. Then, following the tasting sheet, we carry out a meteorological control, sensory impressions are assessed, and a physical analysis is completed. COFFEE QUALITY CONTROL At our facilities, we enforce strict quality controls in all processes where coffee is the main ingredient. Additionally, all production stages meet a demanding food safety system, adjusted to national and international laws and regulations.

Price: 39.99 USD

Location: Brooklyn, New York

End Time: 2024-09-22T13:28:39.000Z

Shipping Cost: 0 USD