Maurizio Taiuti

Bake From Scratch (Vol 7): Artisan Recipes For The Home Baker

Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Bake From Scratch (Vol 7): Artisan Recipes For The Home BakerISBN13:9780983598428ISBN10:0983598428Author:Hoffman, Brian Hart (Editor)Description:Meet The Cookbook For Bakers, By Bakers This New Recipe Collection From The Brilliant Minds Behind Bake From Scratch Magazine Is A Triumph Of Dough And Batter, Butter And Flour This Latest Collection Of Over 400 Recipes From The Editors Of Bake From Scratch Magazine Features Step-By-Step Tutorials, Tried-And-Tested Recipes, And Stunning Photography This Cookbook Will Have You Mastering Yeasted Breads, Layer Cakes And So Much More In No Time Showcasing Fresh, Seasonal Ingredients And Celebrating Tradition And History, This Edition Will Offers Something For Every Baking Skill Level From Novice To Expert So, Dust Your Surfaces With Flour And Preheat Your Oven, Bakers Let The Baking Begin!With Gorgeous Full Color Photography Accompanying Each Baked Good, You'll Find A Wealth Of Visual Inspiration And Detailed Tutorials To Guide You From Beginning To Bake All Recipes Have Been Tested And Retested With The Home Baker In Mind, Formulated To Be Both Accessible And Exciting Celebrate The Joy Of Artisanal Baking With This Essential Tome Binding:Hardcover, HardcoverPublisher:83 PressPublication Date:2023-03-21Weight:0 lbsDimensions:Number of Pages:400Language:English

Price: 37.96 USD

Location: USA

End Time: 2024-11-25T19:19:32.000Z

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Bake From Scratch (Vol 7): Artisan Recipes For The Home Baker

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Item must be returned within: 30 Days

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Item Weight: 0 lbs

Book Title: Bake from Scratch (Vol 7) : Artisan Recipes for the Home Baker

Item Length: 10.9in

Item Width: 8.5in

Author: Brian Hart Hoffman

Format: Hardcover

Language: English

Topic: Courses & Dishes / Cakes, General, Courses & Dishes / Bread, Methods / Baking

Publisher: Hoffman Media, LLC

Publication Year: 2023

Genre: Cooking

Number of Pages: 400 Pages

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