Description: Autism : Exploring the Benefits of a Gluten- and Casein-Free Diet: A Practical Guide for Families and Professionals, Paperback by Whiteley, Paul; Earnden, Mark; Robinson, Elouise, ISBN 0415727634, ISBN-13 9780415727631, Brand New, Free shipping in the US "Once considered a rare condition, increasing numbers of children are being diagnosed as being on the autism spectrum, making it one of the most common and often challenging childhood developmental diagnoses. Whilst experts around the globe strive to unravel and truly understand how autism develops and presents itself, comparatively little is still known about the condition despite decades of research and investigation. What is becoming clear is that autism is an extremely diverse condition with a presentation often complicated by a heightened risk of various accompanying behaviours and conditions outside of autism, variably affecting quality of life and future outcomes. Based on years of experimental study and thousands of personal observations, a growing body of research suggests that some challenging characteristics present in autism may be positively affected by the introduction of a gluten- and casein-free (GFCF) diet. Autism: Exploring the benefits of a gluten and casein-free diet offers parents,teachers, and other education or health professionals with an easy-to-read alternative to sifting through the combined science. Written by leading experts in autism research, food, nutrition and dietetics, th cuts through the jargon to offer readers a no-nonsense, accessible and authoritative overview of how diet might affect some characteristics of autism, and provides a range of useful recipes and handy hints for making mealtimes fun for children with autism and related conditions who are embarking on such a dietary change"--
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Book Title: Autism : Exploring the Benefits of a Gluten- and Casein-Free Diet
Educational Level: Adult & Further Education
Number of Pages: 158 Pages
Publication Name: Autism: Exploring the Benefits of a Gluten- and Casein-Free Diet : A Practical Guide for Families and Professionals
Language: English
Publisher: Routledge
Publication Year: 2014
Item Height: 0.4 in
Subject: Psychopathology / Autism Spectrum Disorders, Autism Spectrum Disorders, Diet & Nutrition / Nutrition, Health & Healing / Gluten-Free, Special Education / General, General, Diet Therapy
Type: Textbook
Item Weight: 11.2 Oz
Item Length: 9.7 in
Author: Paul Whiteley, Elouise Robinson, Mark Earnden
Subject Area: Family & Relationships, Cooking, Health & Fitness, Education, Psychology, Medical
Item Width: 6.9 in
Format: Trade Paperback
